At Mangarara, our family farm in Hawke’s Bay is guided by a deep respect for the land and the animals we raise.

The experience of the last few months gave us the courage to embrace a bold change that embodies the Mangarara spirit: we’ve moved from boxes to beef quarters, embracing the tradition of eating the whole cow.

This shift to bulk buying reflects our holistic approach - nurturing healthy soil, capturing carbon, and building thriving ecosystems through regenerative farming. By choosing our ethically raised, nutrient-rich Angus beef quarters, you’re not just enjoying hearty, high-quality food; you’re supporting a way of farming that honors every part of the animal and the land it grew on. Stock up today and join us in celebrating this wholesome connection to food and nature!